Black Friday Cooker DealsView All


Current Live Black Friday Cooker Deals

Rank Store Sale Start Date % Link
1 Debenhams Up to 50% Off Black Friday Sale! 20/11/2017 50% Visit Sale
2 Argos Up to 50% Off Black Friday Event! 15/11/2017 50% Visit Sale
3 Currys Up to 50% Off Black Friday Event Now On! 13/11/2017 50% Visit Sale
4 Boots Up to 50% Off Selected Items! 17/11/2017 50% Visit Sale
5 Littlewoods Black Friday Event Now On! 13/11/2017 50% Visit Sale

Black Friday Cooker Deals Buying Guide


You are likely to fall into either the gas cooker market or the electric cooker market depending on what fuel type your kitchen provides.


Conventional smooth tops account for about 40% of all cookers sold, radiant elements heat the ceramic glass surface from below. Most smooth tops feature at least one large high-power burner, for big pots and high heat tasks like searing meats or bringing water to a boil more quickly. As well as a small element for smaller pots and quantities. Many models feature dual or triple elements to accommodate various sized pots and pans lending flexibility to your hob. The downside to smooth top electric radiant elements is that they generally take longer for the heat to subside. Some cooks adjust by using two burners when a quick heat change is needed moving food from a boil to a simmer for example. To avoid accidental burns, look for indicator lights that tell you if the surface is off but still cooling down. These cook tops can be scratched by pots being dragged across the surface. Some manufacturers advise against using glass ceramic or cast-iron cookware and recommend stainless steel or aluminium which are less prone to scratching. Radiant smooth tops won’t deliver their ideal performance unless the pot bottoms are very flat. Smooth top induction cookers look like conventional smooth top electric cookers and in fact the oven operation is no different from any other electric cooker, but the hob heating is what sets it apart. Beneath the ceramic glass surfaces lie magnetic coils that quickly generate heat in the pan. An induction burner can bring a large pot of water to boil several minutes faster than most gas burners can. While you’re cooking, the rest of the surface stays cool so spills won’t cook on, making for easy clean up. Burners don’t glow like radiant smooth tops do. Some manufacturers are adding special lights and imitation flames so you can tell when it’s on. If you’re considering an induction cooker, you want to make sure your cookware will work with it and here’s a simple test: if a magnet sticks to the pan it will conduct heat with an induction hob. Some cookware now comes with an induction approved icon, when you remove the pot it stops heating and begins to cool off. If you accidentally turn on an element when there’s no pot it won’t heat up.


Gas cookers deals appeal to cooks who like the speedy response, adjusting the heat under the pan is simple. Some people prefer to see the flame rather than using high and low settings on a knob and you can use whatever type of pots and pans you like. Gas cookers feature a variety of burners, most feature four burners in three sizes. One or two medium powered, a small burner for small pots and low heat and one or two large burners to handle big pots for boiling or heavy pans for searing meats. Some models manage to fit in a fifth burner in the centre. The response time of gas burners is quick and turning the flame down from high to low almost immediately impacts the pan and the food. That’s handy if you brought your sauce to a boil and need to quickly drop it down to a simmer.


Nothing says chef like a range cooker anchoring in the kitchen. They’re stainless surfaces, beefy knobs and rugged grates, mimic restaurant equipment designed to serve up serious food. Their hob power is higher than regular cookers, they often have three or more high-powered burners. A good cooker can maintain that low flame for simmering sauces or cooking risotto without scorching it. Range cookers don’t have storage drawers below the oven and some have smaller ovens than you typically find on a conventional 30-inch gas cooker.


Some ovens have only about two cubic feet and others measure almost four cubic feet. A convection oven helps to heat food by circulating the hot air with a fan. The airflow can aid in browning and speeding up the cooking, but the benefits vary by cycle and programming design. Most convection ovens have multiple cycles. They may have slower fan speed for convectional baking than for roasting. Almost as important as roasting and baking well, your oven should do a good job cleaning itself. You can choose from cookers with unfinished or finish sides. Freestanding are the most popular and easiest to install. Their finish sides allow you to place them at the end of a line of cabinets, or the cooker can stand alone. What sorts of features affect the price of a cooker and which ones can’t you live without. If you really love to bake and entertain, double ovens that you can set at different temperatures will get a workout. Most cookers now have as many as five oval-shaped burners accommodating long grill pans and large casserole dishes.

If you’re cooking for a crowd, hot surface warning lights on electric stove tops keep everyone safe and warming drawers maintain temperatures. While the family gathers for that meal you’ve prepared, when selecting your cooker, keep in mind that the right one can make cooking a pleasure.